our dry ice machine creates a cloud on the ground , is a professional dry ice machine which produces thick, white fog that hugs the floor and dissipates without rising..will perform wherever you are holding your event, inside or outside, as the technology enables it to produce stunning white fog across stage and dance floor effortlessly. One of our friendly operators will get you started and position the device for maximum effect. Your dry ice fog is non-toxic and will not irritate respiratory pathways within your guests. The clouds on the dance floor are comprised of solid carbon dioxide and no condensation is generated. So, no slipping or damp patches to watch out for, just safe fun for all.

Techincal Parameter

Specification:

Voltage: ac110v/220v, 60hz/50hz

           Power: 220v 3500w/110v 2000w 

           Normal heating time: 15min 

           Electronic temperature control: 70-80 

           Control model: Manual

            Max. continuous output: 3-5mins

            Maximum output coverage: 50-100 square meters

            Materials: Dry ice and water

           Control mode: by manual

            Water consumption: 10l (up to waterline)

            Electron temperature control: 70--80℃

            Gross weight: 12kg

            Packing way: carton box with foam inside

            Certification: CE/RoHS/FCC

            Guarantee time from product: 1 year

             Machine size: 42x36x40cm

             Packing size: 49*49*47cm

• Packing List :

            1pc dry ice fog machine

            1pc User Manual

            1pc 4m hose 

            2 pc metal circle clamp for hose 

            1pc smoke outlet

            1pc trolley with wheel 

 

How to use

The manual will be with the machine, if the manual is missing, please leave a message on the website, we will contact you as soon as possible

• Installation: 

            1. Place the machine on a firm level surface where it will be used. Take off the lid and fill with water (hot or cold) with about 10liters, the water line is subject to the steel plate’s scale mark of the inner side machine until the red light comes on, which means the machine is heating up. 

            2. Plug the cord into a grounded 22-amp receptacle. A ground fault interrupter receptacle would be preferred. The heater draws 11 amps at 220Volts.

            3. While the machine is heating up, the heating time of a single electrical heated tube 3000W is 15 minutes. Raise the basket to its highest level with the black handle on the side of the machine and lock it at the highest stop.

            4. When the water is steaming after approximately 20-35 minutes the machine is now ready to use.

            5. Using a protective gear load, the basket can hold 10 kilograms (about 20lbs)of dry ice. The basket size has been designed to give on large “show” from each bag or block of dry – ice if filled to approximately 1-1 from the basked rim. It can hold 3kgs dry ice at most each time. The loading of the dry ice should be done at the last possible moment when needed because the steamy atmosphere in the machine will make the dry ice evaporate if put in too long beforehand.

            6. Remove any ice chips on the lid seal and place the lid on. Secure the lid by turning the two arms inward on the lid and pushing down on the leavers to latch.

            7. When the “fog” is required, grasp the basket lever and slowly lower the handle. A full basket should not be plunged into the hot water. This would result in dangerous pressure build-up due to the violent action of the dry-ice sublimating. A ratchet stop is provided to allow the basket to be stepped into the water. As the CO2 is immersed a “fog” will be produced in thick clouds from the front nozzle. To increase the rate, lower the handle to the next stop. Raising the handle fully will quickly stop the effect, thus it is possible to have an ON & OFF type of effect. 

           8. After your first effect top up the water and allow the unit to heat up. Take the CO2 block/pieces from its storage container and load them in the basket.

           9. When the machine is to be emptied allow it to cool. Empty the machine into buckets where it stands rather than carrying it to the drain. Do not move the machine with hot or boiling water in it.

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